Directions

1. In a blender, add the mango cubes, pineapple juice, lime juice, and chamoy sauce. Blend until smooth.
2. Run a lime wedge around the rim of the glass, then dip it into a mixture of Tajín seasoning and chili powder to coat the rim.
3. Garnish with a lime wedge, if desired.
4. Pour the blended mixture into the prepared glass.