Pink Dragon Fruit Coquito

A creamy cocktail studded with citrus and spice.

Total Time:
10 minutes

Servings:
12 servings

Ingredients

1 (15 oz) can cream of coconut

1 (12 oz) can evaporated milk

1 (14 oz) can sweetened condensed milk

1 cup Dole Pineapple Juice (or substitute coconut milk for less acidity)

1 cup Dole Chef-Ready Cuts Diced Dragon Fruit, thawed

1 ½ cups white rum

1 tsp vanilla extract

1 tsp ground cinnamon

¼ tsp ground nutmeg

Pinch of salt

Add cream of coconut, evaporated milk, sweetened condensed milk, and Dole Chef-Ready Cuts Diced Dragon Fruit to a blender. Blend until completely smooth and the mixture turns a bright magenta.
Add white rum, pineapple juice (or coconut milk), vanilla, cinnamon, nutmeg and salt. Blend briefly just to combine.
Transfer to sanitized container and chill for at least 4 hours (overnight recommended).
Shake or stir well before serving, then pour.