Spiced Pineapple Carajillo

A coffee cocktail with notes of cinnamon and citrus.

Total Time:
1 minute

Servings:
1

Ingredients

2 oz Licor 43

1 ½ oz chilled espresso (or 2 oz strong cold brew concentrate)

¾ oz Spiced Dole Pineapple Syrup (recipe below)

Dash ground cinnamon

Dash aromatic bitters (Angostura-style)

1 tbsp Dole Chef-Ready Cuts Pineapple Cubes

Ice

1 cup Dole Chef-Ready Cuts Pineapple Cubes, thawed

1 cup Dole Pineapple Juice

½ cup sugar

1 cinnamon stick

3-4 whole cloves

2 strips orange peel (optional, but recommended)

Combine all ingredients in a small saucepan. Bring to a gentle simmer and cook for 8-10 minutes.
Lightly mash pineapple to release flavor. Strain out solids and cool completely before use.
Store refrigerated for up to 5-7 days.

Add Licor 43, chilled espresso, spiced pineapple syrup, cinnamon and bitters to a cocktail shaker filled with ice.
Shake vigorously for 10-12 seconds until well chilled and frothy.
Strain over fresh ice into a rocks glass.
Spoon Dole Chef-Ready Cuts Pineapple Cubes over top.
Optional: Dust with a very light pinch of cinnamon.