Tropical Skipper Long Drink

A rum-based cocktail with notes of vanilla and tropical fruit.

Total Time:
1 minute

Servings:
1

Ingredients

1 ½ oz white rum

1 oz Dole Pineapple Juice

½ oz lime juice

½ oz vanilla syrup

2 tbsp Dole Chef-Ready Cuts Diced Dragon Fruit, thawed

4-6 oz sparkling water or lemon-lime soda

Ice

¼ oz Color Burst Syrup (optional, for added color effect)

1 Dole IQF Lemon Wedge, for garnish

1 cup Dole Chef-Ready Cuts Diced Dragon Fruit

1 cup simple syrup

Fill a tall glass or Collins with ice.
Add rum, pineapple juice, lime,and vanilla syrup.
Add Dole Chef-Ready Cuts Diced Dragon Fruit and let some cubes float near the top.
Top with sparkling water or lemon-lime soda. Gently lift once with a bar spoon to create a "cascade" effect.
Garnish with Dole IQF Lemon Wedge. For extra visual impact, slowly drizzle Color Burst Syrup over the top before serving.